Toes, Haggis, Hearts, Tarantula almost everything that is healthy to consume and can be classed as weird is in this book. So if you fancy chomping down on some brains and want to know the best place to do it or need directions for the best fried spider in town then this is the field guide for you.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.