As far as grilling aprons go, this has to be one of the best we've seen. We've brought you a number of posters, charts and infographics that look to define the anatomy of the animals we eat. Beef is always the most popular but pork, lamb and even chicken have been broken down anatomically.
Now we bring you a breakdown of cow, pig, chicken and a lamb - all printed on a grilling apron. A great way of learning more about the different cuts of meat while you're actually cooking them.
It's a rather stylish and is made to be nice and long to cover any BBQ based spills. It's not quite as Rambo like as the Grill Sergeant apron we looked at recently but we love how useful this is.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.