As far as grilling aprons go, this has to be one of the best we've seen. We've brought you a number of posters, charts and infographics that look to define the anatomy of the animals we eat. Beef is always the most popular but pork, lamb and even chicken have been broken down anatomically.
Now we bring you a breakdown of cow, pig, chicken and a lamb - all printed on a grilling apron. A great way of learning more about the different cuts of meat while you're actually cooking them.
It's a rather stylish and is made to be nice and long to cover any BBQ based spills. It's not quite as Rambo like as the Grill Sergeant apron we looked at recently but we love how useful this is.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look