Jimmy Grant's is greek restaurant with a number of interestingly named dishes on their menu, The Bonegillia and The Homer are just a few. To show their customer's exactly what they're eating when they order their dishes the restaurant have created these images that show an exact breakdown of what is on their plate when they order.
The Homer, including falafel, greek yoghurt and hellenic slaw looks great when it's broken down into it's component parts.
As does The Bonegilla - a combo of chicken and lamb, mustard oioli, chips, onion and parsley.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.