This really is the ultimate guide to juicing. Created by Hamilton Beachit sets out all the basic information needed to get you started with juicing at home.
From the basics to the history and culture of juicing, the health benefits of the craze and a recipe that uses the leftover apple pulp once juiced - it's also an infographic that promotes reducing waste.
For those interested in the growing trend we also have a great infographic on making green smoothies.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.