This really is the ultimate guide to juicing. Created by Hamilton Beachit sets out all the basic information needed to get you started with juicing at home.
From the basics to the history and culture of juicing, the health benefits of the craze and a recipe that uses the leftover apple pulp once juiced - it's also an infographic that promotes reducing waste.
For those interested in the growing trend we also have a great infographic on making green smoothies.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.