This really is the ultimate guide to juicing. Created by Hamilton Beachit sets out all the basic information needed to get you started with juicing at home.
From the basics to the history and culture of juicing, the health benefits of the craze and a recipe that uses the leftover apple pulp once juiced - it's also an infographic that promotes reducing waste.
For those interested in the growing trend we also have a great infographic on making green smoothies.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.