Gin and Tonic seems to be making a revival at the moment with many chefs using it in dishes and a renewed focus on great bartenders - the classic drink has been enjoying some increased demand.
With that in mind the team from Joe and Seph's popcorn have produced their own gin and tonic infused popcorn.
It's made as any normal popcorn but then coated in a caramel infused gin and tonic flavoring.
The makers say "“your palette will first experience the crisp tonic and finish with smooth, tasty gin, just like a real G&T.” Sounds like a bold promise for a bag of popcorn.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
The US Foundation has introduced a new fund that aims to support and encourage businesses of all forms that "help to make American food delicious and diverse."
