There's just a few of those kitchen and dining habits that will never die - some people will always salt their food before trying, mustard will always be left on the side of the plat at the end of a meal and most time when making Bolognese you'll cook too much spaghetti.
That's why the team over at Ototo have developed the spaghetti tower, an easy way to store and dispense the perfect serving of spaghetti every time.
The best thing is that the tower can change the amount of pasta is dispenses with the twist of a cap. The tower offers four sizes ranging from 1-4 portions of spaghetti.
An easy solution to that issue of unused spaghetti next time you decide to cook Italian.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
Save
