Eggs - a deceivingly simple ingredient yet one that plays an integral part in so many different recipes. The cooking of an egg has been used throughout kitchens of the world as a way to test new recruits and the scientific approach to the famous 63 degree egg has been a pillar of modern gastronomy.
To truly understand the egg takes a lot of time but this infographic from Replacement Parts sets out some of the basics about what about differet eggs.
It looks at different sizes, what makes up an egg and what those little spots are you sometimes see inside your yolks.
It’s a good starting point for understanding eggs and just look at these amazing Michelin egg recipes to understands what you can do with it.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.