Blueberries and cherries make a great pairing. These brightly colored fruits are high in antioxidants and taste just as good as they look. This recipe for blueberry and cherry jam gives you the best of both worlds.
Before diving in to make the blueberry and cherry jam, learn the secrets to making perfect jam and the best methods of canning and preserving fruit. It’s important that you know how to properly preserve your fruit so it doesn’t spoil.
Serve your blueberry and cherry jam with toast in the morning or use it as a filling for cookies. Do you love jam? Here's a recipe for plum jam you can make after you try your hand at making this delicious blueberry and cherry jam.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.