If you are dreaming of summer barbecues and lazy days at the beach then you may want to pick up a copy of Katie Lee's latest cookbook. Her newly released Endless Summer Cookbook highlights warm weather favorites while providing readers with fun ideas for relaxed gatherings.
Lee, co-host of Food Network's The Kitchen, shares 100 easy recipes made with fresh, easy-to-find ingredients that result in gorgeous dishes inspired by her home in the Hamptons - all expertly photographed by Lucy Schaeffer.
Endless Summer Cookbook is divided into seven chapters featuring must-try recipes like frozen blueberry daiquiris, spiced duck breast with balsamic blackberry sauce, green goddess corn on the cob and Lee's great-grandmother Pearl's angel food cake with peaches and cream.
The Michelin Guide for Great Britain and Ireland has announced two new three-stars for female-run restaurants - Hélène Darroze at The Connaught and Core by Clare Smyth, both in London.
The Michelin Guide for Great Britain and Ireland 2021 has returned two new three-star restaurants, both with female chefs at the helm. Discover who were the winning chefs.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
