If you are dreaming of summer barbecues and lazy days at the beach then you may want to pick up a copy of Katie Lee's latest cookbook. Her newly released Endless Summer Cookbook highlights warm weather favorites while providing readers with fun ideas for relaxed gatherings.
Lee, co-host of Food Network's The Kitchen, shares 100 easy recipes made with fresh, easy-to-find ingredients that result in gorgeous dishes inspired by her home in the Hamptons - all expertly photographed by Lucy Schaeffer.
Endless Summer Cookbook is divided into seven chapters featuring must-try recipes like frozen blueberry daiquiris, spiced duck breast with balsamic blackberry sauce, green goddess corn on the cob and Lee's great-grandmother Pearl's angel food cake with peaches and cream.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.