If you are dreaming of summer barbecues and lazy days at the beach then you may want to pick up a copy of Katie Lee's latest cookbook. Her newly released Endless Summer Cookbook highlights warm weather favorites while providing readers with fun ideas for relaxed gatherings.
Lee, co-host of Food Network's The Kitchen, shares 100 easy recipes made with fresh, easy-to-find ingredients that result in gorgeous dishes inspired by her home in the Hamptons - all expertly photographed by Lucy Schaeffer.
Endless Summer Cookbook is divided into seven chapters featuring must-try recipes like frozen blueberry daiquiris, spiced duck breast with balsamic blackberry sauce, green goddess corn on the cob and Lee's great-grandmother Pearl's angel food cake with peaches and cream.
Endless Summer Cookbook is available on the author's website, Amazon and Barnes & Noble.