If you are dreaming of summer barbecues and lazy days at the beach then you may want to pick up a copy of Katie Lee's latest cookbook. Her newly released Endless Summer Cookbook highlights warm weather favorites while providing readers with fun ideas for relaxed gatherings.
Lee, co-host of Food Network's The Kitchen, shares 100 easy recipes made with fresh, easy-to-find ingredients that result in gorgeous dishes inspired by her home in the Hamptons - all expertly photographed by Lucy Schaeffer.
Endless Summer Cookbook is divided into seven chapters featuring must-try recipes like frozen blueberry daiquiris, spiced duck breast with balsamic blackberry sauce, green goddess corn on the cob and Lee's great-grandmother Pearl's angel food cake with peaches and cream.
Hetson Blumenthal's recipe for mock turtle soup is to feature in a new exhibition dedicated to Alice In Wonderland - Alice: Curiouser And Curiouser - at the Victoria and Albert Museum.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
A look at Eid al-Fitr celebrations around the world - the Islamic festival of breaking the fast of Ramadan that involves a feast of wonderful flavours.
