Fruity and herbal, this luscious white wine from the Piedmont region in northwest Italy is suitable for every season. It is straw yellow in color and well paired with seafood salads, rice and vegetables and boiled fish. Try the historic Gavi Montessora di Giustiniana. There are records of winemaking in the 13th Century at this estate which is now owned by the Lombardini family, with 40 hectares of vines.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.