Fruity and herbal, this luscious white wine from the Piedmont region in northwest Italy is suitable for every season. It is straw yellow in color and well paired with seafood salads, rice and vegetables and boiled fish. Try the historic Gavi Montessora di Giustiniana. There are records of winemaking in the 13th Century at this estate which is now owned by the Lombardini family, with 40 hectares of vines.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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