Gaston Acurio is finally publishing a cookbook in English! The renown Peruvian chef already has several cookbooks to his name but all are in a Spanish. For his next cookbook, he's teaming up with Phaidon to publish a "definitive guide to the traditional home cooking of Peru," Eater reports.
The chef proudly announced on his Facebook page that the yet-to-be-named cookbook will feature 500 recipes that are easy to prepare and help foodies all over the world learn a bit about the treasures of Peruvian food. A release date has not been announced.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.