Then take your roasted garlic cloves, or your raw garlic, depending on how strong you like the garlic flavour in your mash - about one clove per person is enough. Mince the garlic with a garlic mincer, or if you don’t have one, you can chop it very finely. You can also use a handheld grater if you like. Add the garlic to the mashed potatoes and mix thoroughly. Add salt and pepper to taste. Cover and keep warm until serving.
The Comfort and Joy of Garlic Mashed Potatoes
11 December, 2020
Mashed potatoes leftover recipes and ideas. We have compiled for you some of the best leftover mashed potato recipes from Fine Dining Lovers.
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