FDL congratulates Frantzén/Lindeberg who have just been announced - in Stockholm - as the best restaurant in The White Guide, the ultimate guide to Sweden's best restaurants, for a second year in a row...
The blessing of the White Guide is what every top-end restaurant in Sweden aspires to. Not only does the guide provide an overall rating of the restaurants; it also classifies them according to other criteria, from the strictly food-related ones to the more general ones. Among the former, categories include “best meat restaurant”, “best wine experience” or “best coffee”, while other criteria include service, mood and atmosphere.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.