The team at Taste Explosions has built quite the reputation for their super slow motion food destruction.
Weathers it's a perfectly decorated birthday cake, a melon or 50 Big Macs pilled high - the team have placed explosives inside and blown a number of foods sky high.
Their videos receive thousands of views around the world and now they've made this great behind the scenes video showing everyone just how they make their explosive videos.
It's a nice look at how the team work and yet another excuse to watch foods explode in slow motion.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
Is Italian coffee all it's cracked up to be? From the boiling hot cups of Naples, to Starbucks in Milan, to the humble moka home-brew, we asked an Italian food writer and coffee-lover to investigate.
