The team at Taste Explosions has built quite the reputation for their super slow motion food destruction.
Weathers it's a perfectly decorated birthday cake, a melon or 50 Big Macs pilled high - the team have placed explosives inside and blown a number of foods sky high.
Their videos receive thousands of views around the world and now they've made this great behind the scenes video showing everyone just how they make their explosive videos.
It's a nice look at how the team work and yet another excuse to watch foods explode in slow motion.
Percebes or goose barnacles are notoriously dangerous to harvest, and many fishermen have lost their lives trying to collect them. Kaja Sajovic joined the intrepid goose barnacle hunters of south-western Portugal in search of the highly sought-after shellfish.
Vegan Christmas dishes are in particularly high demand at the moment. If you have become a vegan this year, or if you are cooking for a vegan guest at Christmas dinner, you will certainly be spoilt for choice with delicious festive dishes.
The future superstars of Russian gastronomy can now enrol on the Paul Bocuse Insitut 3-year Culinary Arts and Restaurant Management course at its partner campus in Krasnoyarsk, Russia.
The chef and author has made history becoming the first celebrity to win the biggest prize on game show 'Who Wants to be a Millionaire', raising funds for charity.
