Replacing flour when you’re baking is a tricky thing to do but thanks to a massive number of interesting ideas in the kitchen there’s lots of ways to cook a cake while avoiding what many see as a key ingredient.
This simple, quick an tasty recipe for flourless chocolate cake is so easy to make and perfect for anyone who is intolerant to flour in their food.
The video shows the recipe in simple to follow steps and after a few regular techniques you’ll be baking a flourless cake in no time at all.
Finish with some dusting sugar and you’re all set to go. Take a look at the video below for the full recipe.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.