Take note of some cozy details that will make the dinner more relaxing for you and your guests. For instance, if you are the one who will be serving, choose an appropriate seat from where you can easily leave the table. Allocate at least 15 cm of space between chairs in order to leave your guests enough room for maneuvering and opt for a round table in case you have space limitations. Don’t worry if you have to complete the seating with spare chairs of a different style. As long as the are comfy, they will be just fine.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
