What would you do if you came home from work hungry and opened the fridge only to find a cabbage and some eggs, upon further inspection of the kitchen cupboard you find some rice and black pepper - the question is, what do you make?
This is exactly the problem we presented to some of the best chefs in the world when we gave them the 'FDL Bare Fridge Challenge' - a game that sees every chef conjure up their own unique dishes from the same four ingredients.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.