What would you do if you came home from work hungry and opened the fridge only to find a cabbage and some eggs, upon further inspection of the kitchen cupboard you find some rice and black pepper - the question is, what do you make?
This is exactly the problem we presented to some of the best chefs in the world when we gave them the 'FDL Bare Fridge Challenge' - a game that sees every chef conjure up their own unique dishes from the same four ingredients.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.