Thomas and Quentin are the master mind behind Fat & Furious Burger, a blog and a project we might call an accident on their way to lunch. What better way to spend their lunch hour and a half if not by cooking together something they both love, two buns and a plethora of ingredients that result in a burger with personality. So much so as to give them names and atmosphere.
What they love most though is not only the process of picking out the ingredients but eating the burger. As they say some experiments turn out to be tasty, some fail. Never to the eyes, view the gallery and see for yourself.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.