Thomas and Quentin are the master mind behind Fat & Furious Burger, a blog and a project we might call an accident on their way to lunch. What better way to spend their lunch hour and a half if not by cooking together something they both love, two buns and a plethora of ingredients that result in a burger with personality. So much so as to give them names and atmosphere.
What they love most though is not only the process of picking out the ingredients but eating the burger. As they say some experiments turn out to be tasty, some fail. Never to the eyes, view the gallery and see for yourself.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.