The dinner took place late last year, as part of the Experimental Gastronomy project by the Dutch Steinbeisser collective – a project we've written about before. The idea is to bring chefs and artists together to ceate a truly unique experience that forces everyone, including diners, out of their comfort zones: chefs must create an entirely vegan menu using locally sourced, biodynamic or organic produce, which is then consumed using the artists' unconventional eating tools. From there it's hoped new ideas and conversations will flourish.
As you can see from the video, the food looks delicious, and is served in some very interesting ways, including what looks like from a four way spoon.
More and more states in America are legalising marijuana in various forms, leading to an increasing number of top chefs and food professionals coming up with inventive ways to elevate their edibles. Here's a round-up of the best.