For those who aren’t lucky enough to see a live performance of the Berlin-based, touring “post theatre” group, which performs alongside a sushi-sustainable Nekkko dinner, and those who aren’t able to enjoy their eco-minded menu, can still order their special recipe and marine biology text book online.
It’s priced at 25 euro, and can be ordered from their site by sending an email to [email protected]. Each one is unique and personalized by hand by the authors themselves (chefs and members of the theatre group) and printed on three kinds of rare paper, autographed and hand-bound and rich with illustrations. It also proposes the home-made alternatives to the restaurant’s signature dishes, which have been simplified for the domestic cook: from trout nigiri with radish, dashi and lemon, to maki with carrot mousse, fresh cream, saffron, ginger and honey.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
