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After recently launching his own range of chocolate with his good friend Anthony Bourdain, Eric Ripert is set to launch a new line of sturgeon roe along side Hossein Aimani from Paramount Caviar.
The eggs come from China, Israel and Italy and the company has quite the reputation in the Caviar sector, providing eggs to a number of high quality restaurants and winning awards for their product consistency and quality.
The caviar is available at $525 for four ounces and $1,050 for eight. It come with a rare black mother of pearl spoon engraved with Ripert's signature and is even delivered with some handmade blini and crème fraîche.
The caviar is described as tasting nutty, briny and lightly salty and is the same product Ripert serves in his Le Bernadin restaurant in New York.
