Make a summer meal with a Middle Eastern touch by preparing these grilled tuna skewers with ginger and orange. Served on a bed of couscous with almonds, this is a dish you will turn to time and again.
For the tuna skewers, you will need to need to marinate the fish in a mixture of orange juice and zest, ginger, honey and oil. Let the tuna soak up those wonderful citrus flavors for at least 30 minutes. Then skewer and grill.
Making the couscous is a breeze. Simply cook the couscous according to the directions on the package. Then you will dress it up with grated carrot, oranges, almonds and herbs. If you prefer eating a vegetarian meal, you can try this recipe of couscous and vegetables.