For the tuna skewers, you will need to need to marinate the fish in a mixture of orange juice and zest, ginger, honey and oil. Let the tuna soak up those wonderful citrus flavors for at least 30 minutes. Then skewer and grill.
Making the couscous is a breeze. Simply cook the couscous according to the directions on the package. Then you will dress it up with grated carrot, oranges, almonds and herbs. If you prefer eating a vegetarian meal, you can try this recipe of couscous and vegetables.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.