The holidays are all about indulging, so why serve regular coffee when you can kick things up a notch? When it comes to holiday drinks you'll want to have fun with coffee. The two recipes below show you how to can turn humble espresso into an elegant drink beaming with holiday cheer.
This recipe hails from the northeast corner of Italy. It features fresh espresso blended with mascarpone cheese - hence its irresistible creaminess. This is the ultimate treat for those who like dessert in a cup.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.