The holidays are all about indulging, so why serve regular coffee when you can kick things up a notch? When it comes to holiday drinks you'll want to have fun with coffee. The two recipes below show you how to can turn humble espresso into an elegant drink beaming with holiday cheer.
This recipe hails from the northeast corner of Italy. It features fresh espresso blended with mascarpone cheese - hence its irresistible creaminess. This is the ultimate treat for those who like dessert in a cup.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.