Edible Flowers Edible Chocolate Worlds Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 23 January, 2013 I If you've never heard of miniscapes they're super tiny little world's created from herbs and plants that are placed about the house. They look amazing and to be honest the only way to make these things any better is to make them edible. That's exactly what The Gook has done with these super tiny and very cute mini chocolate worlds. They're made using chocolate cake, edible micro-herbs and some wild fennel and eventually placed inside their very own cases. The recipe is simple to follow and they make great gifts, even better, what a great way to finish your next dinner party with friends. Latest on FDL+ Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' You may also like Article 3 chefs share tips for reducing food waste at home Article Tatiana by Kwame Onwuachi is the One to Watch 2023 Article Take an exclusive first look at Bossa by Alberto Landgraf Article Succession’s greatest food moments Edible Flowers How to Make Stuffed Zucchini Flowers Next Article
I If you've never heard of miniscapes they're super tiny little world's created from herbs and plants that are placed about the house. They look amazing and to be honest the only way to make these things any better is to make them edible. That's exactly what The Gook has done with these super tiny and very cute mini chocolate worlds. They're made using chocolate cake, edible micro-herbs and some wild fennel and eventually placed inside their very own cases. The recipe is simple to follow and they make great gifts, even better, what a great way to finish your next dinner party with friends.
Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'