Edible Flowers Edible Chocolate Worlds Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 23 January, 2013 I If you've never heard of miniscapes they're super tiny little world's created from herbs and plants that are placed about the house. They look amazing and to be honest the only way to make these things any better is to make them edible. That's exactly what The Gook has done with these super tiny and very cute mini chocolate worlds. They're made using chocolate cake, edible micro-herbs and some wild fennel and eventually placed inside their very own cases. The recipe is simple to follow and they make great gifts, even better, what a great way to finish your next dinner party with friends. Latest on FDL+ Article Italian Delicacies FDL+ Bottarga: Pairings and Recipes with 'Mediterranean Caviar' Learn how to maximise this marine delicacy in appetisers and pasta dishes and discover the 'truffle of the sea'. Take a look. Read more about Bottarga: Pairings and Recipes with 'Mediterranean Caviar' Recipe Definitive and Doable FDL+ Plantain, Raspberry Salt and Smoked Scotch Bonnet by Jeremy Chan Learn how to make chef Jeremy Chan's iconic plantain, raspberry salt and smoked scotch bonnet, a dish served at his Ikoyi restauran Read more about Plantain, Raspberry Salt and Smoked Scotch Bonnet by Jeremy Chan Article Food Waste FDL+ How to Make Your Own Compost from Kitchen Waste Here are some very handy tips and tricks to make your own compost from kitchen waste. Read on for a more sustainable home. Read more about How to Make Your Own Compost from Kitchen Waste Article Italian Delicacies FDL+ Discover the Main Types of Fresh Mozzarella How many types of mozzarella are there? Find out more about all types of fresh mozzarella and the best way to use them in the kitchen. Read more about Discover the Main Types of Fresh Mozzarella You may also like Article 10 Must-Try Sicilian Sweets and Desserts Article Wow your Dinner Guests with Reddit’s Potato Volcano Article Infographic: Grow Your Own Vegetables from Kitchen Scraps Article How to Make TikTok-Trending Butter Edible Flowers How to Make Stuffed Zucchini Flowers Next Article
I If you've never heard of miniscapes they're super tiny little world's created from herbs and plants that are placed about the house. They look amazing and to be honest the only way to make these things any better is to make them edible. That's exactly what The Gook has done with these super tiny and very cute mini chocolate worlds. They're made using chocolate cake, edible micro-herbs and some wild fennel and eventually placed inside their very own cases. The recipe is simple to follow and they make great gifts, even better, what a great way to finish your next dinner party with friends.
Article Italian Delicacies FDL+ Bottarga: Pairings and Recipes with 'Mediterranean Caviar' Learn how to maximise this marine delicacy in appetisers and pasta dishes and discover the 'truffle of the sea'. Take a look. Read more about Bottarga: Pairings and Recipes with 'Mediterranean Caviar'
Recipe Definitive and Doable FDL+ Plantain, Raspberry Salt and Smoked Scotch Bonnet by Jeremy Chan Learn how to make chef Jeremy Chan's iconic plantain, raspberry salt and smoked scotch bonnet, a dish served at his Ikoyi restauran Read more about Plantain, Raspberry Salt and Smoked Scotch Bonnet by Jeremy Chan
Article Food Waste FDL+ How to Make Your Own Compost from Kitchen Waste Here are some very handy tips and tricks to make your own compost from kitchen waste. Read on for a more sustainable home. Read more about How to Make Your Own Compost from Kitchen Waste
Article Italian Delicacies FDL+ Discover the Main Types of Fresh Mozzarella How many types of mozzarella are there? Find out more about all types of fresh mozzarella and the best way to use them in the kitchen. Read more about Discover the Main Types of Fresh Mozzarella