Edible Flowers Edible Chocolate Worlds Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 23 January, 2013 I If you've never heard of miniscapes they're super tiny little world's created from herbs and plants that are placed about the house. They look amazing and to be honest the only way to make these things any better is to make them edible. That's exactly what The Gook has done with these super tiny and very cute mini chocolate worlds. They're made using chocolate cake, edible micro-herbs and some wild fennel and eventually placed inside their very own cases. The recipe is simple to follow and they make great gifts, even better, what a great way to finish your next dinner party with friends. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article A sense of place as Food on the Edge comes home Article World’s 50 Best Restaurants coming to Turin Article Clara is Latin America’s One to Watch 2024 Article Michelin Guide to Atlanta 2024: new stars revealed Edible Flowers How to Make Stuffed Zucchini Flowers Next Article
I If you've never heard of miniscapes they're super tiny little world's created from herbs and plants that are placed about the house. They look amazing and to be honest the only way to make these things any better is to make them edible. That's exactly what The Gook has done with these super tiny and very cute mini chocolate worlds. They're made using chocolate cake, edible micro-herbs and some wild fennel and eventually placed inside their very own cases. The recipe is simple to follow and they make great gifts, even better, what a great way to finish your next dinner party with friends.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini