Food from Tuscany is legendary. As the great cookbook author Claudia Roden once said everyone who falls in love with this Italian region does so because ''the dishes evoke its tender climate and briliant light, the gentle harmony of contrasting hills and valleys, vineyard and rock...''
Roden's words are enough to inspire a massive craving for Tuscan food. These delightful recipes, which date back centuries, are the closest thing to having a Tuscan nonna guide you in the kitchen.
Whether you've visited Italy before or only in your dreams, these recipes will bring the vibrance of Tuscany to your table. All you'll need is a glass of Tuscan vine to make your meal even more special. Buon appetito!
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.