We've all heard the saying drinking like a fish before but drinking from a fish is new one for us at FDL HQ. That's exactly what you can do with these hand blown straws that come fitted with miniature fish on the end.
Designed by the artist Melissa Boyle, they're made from hand blown borosilicate glass and good for hot and cold beverages.
They can be washed after use and come in a range of colours and styles.
The straws cost $25 for a set of two and are available to order over at Uncommon Goods.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.