Molecular Gastronomy has captured the imagination of FDL on many occasions and now seems to be making it's way into the home.
A molecular gastronomy kit is available online which allows users to try some of the techniques, made famous by the likes of Ferran Adria and Heston Blumenthal, at home in their kitchen. Spherification, Emulsification, Gelification - it's all there in Molecule-r home kit.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.