Molecular Gastronomy has captured the imagination of FDL on many occasions and now seems to be making it's way into the home.
A molecular gastronomy kit is available online which allows users to try some of the techniques, made famous by the likes of Ferran Adria and Heston Blumenthal, at home in their kitchen. Spherification, Emulsification, Gelification - it's all there in Molecule-r home kit.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.