Molecular Gastronomy has captured the imagination of FDL on many occasions and now seems to be making it's way into the home.
A molecular gastronomy kit is available online which allows users to try some of the techniques, made famous by the likes of Ferran Adria and Heston Blumenthal, at home in their kitchen. Spherification, Emulsification, Gelification - it's all there in Molecule-r home kit.
Stuck on Christmas gift ideas for the food enthusiast in your life? Then take inspiration from this eclectic selection of cooking books, for all spectrum of chef, from the novice home cook to the seasoned professional!