Chinese cuisine is more than spring rolls and fried rice, it's a cuisine full of tradition and rich heritage with many styles and regional differences in preparation and use of ingredients.
This infographic from the Z & Y Restaurant sers ot to look at some of the differences found in Chinese cuisine.
It looks at Cantonese, Szechuan, Hunan, Fujian, Beijing, Shandong and Shanghai cuisine - you may not know them - but this infographic highlights the many differences between each style of cuisine from heavy use of vegetable to styles that like to use alcohol and spice.
This is a snapshot of a rich culinary culture and one that sheds some light on some of the differences found in Chinese food.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.