You will have plenty of fun making this dessert sushi recipe. The key ingredient in this recipe is marzipan, a paste made of almonds and sugar that is famously molded into different shapes in Sicily.
The marzipan will take the place of nori, the seaweed traditionally used to wrap sushi. For the filling you will need short grain rice such as arborio. The rice will be cooked until tender and then flavored with sugar and white chocolate.
Once the rice has cooled you will roll it with the marzipan, creating the cutest dessert sushi that kids and adults are sure to love.