Dominique Ansel A Day in the Life of Dominique Ansel Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 13 June, 2015 E Ever wondered what a day in the life of New York’s most popular pastry chef look like? This video from Zagat and The Huffington Post follows Dominique Ansel, creator of the cronut, as he goes about his work. His customers queue out of the door of his pastry shops early in the morning and Ansel’s day starts just just after 5am. From the video it seems the chef is fairly hands on. The video focuses in on Ansel and his team as they celebrate the birthday of the cronut. Take a look. Latest on FDL+ Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail You may also like Article The 10 best quiche recipes Article How to cut and eat a papaya Article 10 spring fruits you should know Article A complete guide to different kinds of soy sauce Dominique Ansel Dominique Ansel Sets Fire to Meringues at His New Kitchen Next Article
E Ever wondered what a day in the life of New York’s most popular pastry chef look like? This video from Zagat and The Huffington Post follows Dominique Ansel, creator of the cronut, as he goes about his work. His customers queue out of the door of his pastry shops early in the morning and Ansel’s day starts just just after 5am. From the video it seems the chef is fairly hands on. The video focuses in on Ansel and his team as they celebrate the birthday of the cronut. Take a look.
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'
Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail