Danny Bowien is a young chef that's caused quite a stir in the past few years with hisMission Chinese Food restaurants and his unique take on Eastern cuisine.
The chef is best known for his hip-hop/rock infused evenings with loud music and even louder food and with restaurants in New York, San Francisco and one planned for Paris - it seems the world is happy to chow down on his unique version of Chinese.
In an exclusive video interview with Nowness the chef talks about his style of cooking, how he's had no formal training and how he goes about devising some of the culinary creations that grace his menus.
The Covid-19 crisis has disrupted everything, not least gastro-tourism, leading to empty tables in restaurants great and small. But now chefs are turning to local customers to get their businesses back on track post-lockdwn.