Danny Bowien is a young chef that's caused quite a stir in the past few years with hisMission Chinese Food restaurants and his unique take on Eastern cuisine.
The chef is best known for his hip-hop/rock infused evenings with loud music and even louder food and with restaurants in New York, San Francisco and one planned for Paris - it seems the world is happy to chow down on his unique version of Chinese.
In an exclusive video interview with Nowness the chef talks about his style of cooking, how he's had no formal training and how he goes about devising some of the culinary creations that grace his menus.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.