The pair used the stage at MAD 4 to explain their new burger chain concept created ‘fast food made with real ingredients’ and have since said they have large scale plans to role out the idea across the States, the first location is planned for San Francisco.
The crowd funding campaign is looking to raise $150,000 towards building the first Loco’l in Tenderloin, San Francisco. As with most cord funding campaigns there are some interesting rewards for people who donate. A pledge of $5,000 will get you a day hanging out with chef Choi on Venice Beach, or a special farmers market walk with Chef Patterson as he shops for ingredients, $15,000 will get your name steamed on the first Loco’l restaurant.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.