Serving mini quiches at your brunch is a huge time saver. Not only are these yummy bites appealing, they are also easy to make. This recipe for crustless mini quiche with mushrooms, mozzarella and pine nuts will become one of your favorites.
These mini mushroom quiches are a real treasure because you don't have to make a crust, which saves loads of time. Simply make your egg batter, add extras like cheese and nuts, then bake in a greased muffin tin. Bake until golden brown and allow them to cool slightly before removing from the tins. Don't let them cool too much, as they will be harder to release from the pan if they get cold.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.