Christmas morning is definitely a time to indulge. So what could be better than biting into decadent treats after unwrapping all of the presents under the tree? For us, there's nothing sweeter than sitting down to a big Christmas breakfast buffet with the works: assorted cakes, bars and muffins. Thus, we're sharing some of our favorite Christmas breakfast recipes. They can all be prepared days before the big day (just be sure to store them in an airtight container). Here's what to make:
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.