If eating vegan is your thing then you'll love making tofu bacon. Smoky, crispy and packed with umami, you'll find yourself craving tofu bacon for breakfast, lunch and dinner.
So how do you make tofu bacon? They are many recipes popping up all over the Internet and we have gathered some of our favorites to share with you.
How to Make Tofu Bacon
The number one tip for making crispy delectable tofu bacon is: you've got to press it! The tofu, that is.
Pressing the tofu ensures it will release any extra moisture so it can crisp up in the oven or on the stove. You can use a nifty tofu press or try this trick for pressing tofu without any fancy equipment.
Next, you'll need a marinade. We prefer those that blend sweet and savory flavors which remind us of the real thing.
Then, of course, comes the cooking process. Some cooks chose to bake their tofu bacon while others prefer pan frying. It's really up to you.
Recipes For Tofu Bacon
Becca over at Amuse Your Bouche came up with a visual guide that simplifies the process:
Find her full tofu bacon recipe and scrumptious tofu BLT recipehere.
If you happen to stumble across vegan Worcestershire sauce then use it to make this irresistible version of tofu bacon (pictured up top). It features a tantalizing combination of tamari, olive oil and maple syrup that is crave worthy.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.