Could we really have a future with no food waste? It’s a difficult question to answer but it’s not stopping people around the world asking it.
In France they recently passed a law that will force supermarkets to redistribute edible food heading for the trash - part of an initiative to half the country’s food waste by 2025 and a new petition in the UK is calling on the supermarkets to do the same.
These changes in attitude and law is great but what would it really take to have a future without food waste? Is it even possible?
That’s exactly what the Danish MP Ida Auken discusses in the video below from a recent MAD Mondaypresentation to a group of chefs, farmers and writers.
The ocean-loving Spanish chef from three-Michelin-star Aponiente, in Cádiz, reveals how he discovered a new sustainable superfood growing wild in the ocean, marine rice.
Here's the latest in our series focuses on the essential sauces in the world of gastronomy. Learn how to make a Velouté sauce, one of the classic French mother sauces.
The three-Michelin-starred chef from Chicago now has a fast-food outpost called Rêve Burger, serving 'damn good burgers done right', for pick up and delivery.
