Could we really have a future with no food waste? It’s a difficult question to answer but it’s not stopping people around the world asking it.
In France they recently passed a law that will force supermarkets to redistribute edible food heading for the trash - part of an initiative to half the country’s food waste by 2025 and a new petition in the UK is calling on the supermarkets to do the same.
These changes in attitude and law is great but what would it really take to have a future without food waste? Is it even possible?
That’s exactly what the Danish MP Ida Auken discusses in the video below from a recent MAD Mondaypresentation to a group of chefs, farmers and writers.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
It might seem like sacrilege to suggest the best sandwich in Philadelphia isn't a cheesesteak, but we have news for you - and a whole list of Philly sandwiches that put the limelight-hogging cheesesteak in the shade.
Listen to chef Thomas Troisgros' intimate account of growing up in a family of culinary greats, with all the pressure and privilege that comes with it.
