Could we really have a future with no food waste? It’s a difficult question to answer but it’s not stopping people around the world asking it.
In France they recently passed a law that will force supermarkets to redistribute edible food heading for the trash - part of an initiative to half the country’s food waste by 2025 and a new petition in the UK is calling on the supermarkets to do the same.
These changes in attitude and law is great but what would it really take to have a future without food waste? Is it even possible?
That’s exactly what the Danish MP Ida Auken discusses in the video below from a recent MAD Mondaypresentation to a group of chefs, farmers and writers.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.
