With the Easter cooking now firmly underway the food should be flowing around the world as people meet with family to celebrate over the holiday.
Easter is one of those crafty seasons that seems to bring out the home designer in all of us. Blowing eggs, decorating the table but what about edible flowers ? Or even better, edible sugar flowers.
A new blog post over on Hanielas Food Photography page shows you how to do all the steps required to make Lilly of The Valley cookies - including how to ice and how to make these incredible looking edible sugar flowers.
There's also a great collection of edible sugar flower pictures on the post. Happy Easter and we hope you enjoy this Best of The Blogs:
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
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