With the Easter cooking now firmly underway the food should be flowing around the world as people meet with family to celebrate over the holiday.
Easter is one of those crafty seasons that seems to bring out the home designer in all of us. Blowing eggs, decorating the table but what about edible flowers ? Or even better, edible sugar flowers.
A new blog post over on Hanielas Food Photography page shows you how to do all the steps required to make Lilly of The Valley cookies - including how to ice and how to make these incredible looking edible sugar flowers.
There's also a great collection of edible sugar flower pictures on the post. Happy Easter and we hope you enjoy this Best of The Blogs:
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.