This Italian white wine is produced in the northeastern region of Friuli-Venezia Giulia. It’s a medium bodied wine with a golden hue and explosive herbal notes with citrus and fruity aromas. Excellent pairings would be delicate dishes like Parma ham, vegetables, seafood and fresh goat cheese. A fine producer of this white wine is the prestigious estate of Ronco delle Mele di Venica&Venica, home to 27-year old wines in village of Dolegna del Collio.
Beatrix Potter is best known for her children's books depicting the adventures of Peter Rabbit, Squirrel Nutkin and company. But what's less well-known are her drawings and paintings of fungi, which are still used by mycologists today.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.