This Italian white wine is produced in the northeastern region of Friuli-Venezia Giulia. It’s a medium bodied wine with a golden hue and explosive herbal notes with citrus and fruity aromas. Excellent pairings would be delicate dishes like Parma ham, vegetables, seafood and fresh goat cheese. A fine producer of this white wine is the prestigious estate of Ronco delle Mele di Venica&Venica, home to 27-year old wines in village of Dolegna del Collio.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.