For the last year, we've been keeping tabs on the ever expanding wave of gourmet coffee. We've brought you tips on making and tasting the perfect brew.
Now the gourmet coffee movement is being examined in a documentary simply titled A Film About Coffee. It's explores the curious world of the coffee berry and how it became such a worldwide phenomenon.
We suggest you grab a cup of joe and cozy up to watch the trailer below...
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.
