For the last year, we've been keeping tabs on the ever expanding wave of gourmet coffee. We've brought you tips on making and tasting the perfect brew.
Now the gourmet coffee movement is being examined in a documentary simply titled A Film About Coffee. It's explores the curious world of the coffee berry and how it became such a worldwide phenomenon.
We suggest you grab a cup of joe and cozy up to watch the trailer below...
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.