Inspired by the Lego bricks of her childhood, Elsa Lambinet’s Sweet Play chocolate system turned from a graduation project into a business of made to order treats in zero time.
Sweet Play’s interchangeable parts consist in 4 different types of original Belcolades that go from Dark to Black and White, all proudly crafted by Chocolatier Stephan Vitiello, to be combined with 8 different types of biscuit and an array of fresh fruit toppings.
Produced in partnership with La Chocolaterie des Tuillerie du domain Lenchieux and the Biscuiterie - Les Sercets de Lola, two artisanal workshops in Provence that specialize in chocolate and biscquits respectively, Lambinet’s chocolates can be made available in custom flavors as well, if ordered with an advance of two months.
The pairings depend on personal taste and are endless!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.