It seems everything tastes better when it's deep fried. That includes cupcakes, at least according to blogger Stef from theCupcake Project.
As if cupcakes weren't delicious or sinful enough on their own, Stef has taken to cutting her cupcakes into nuggets, breading them with cupcake crumbs and cooking them in the deep fryer.
The result? Cupcakes that taste like a doughnut camouflaged as a chicken nugget. To make them look even more authentic she serves them up with a side of BBQ sauce (aka raspberry jam). By the looks of them, these cupcake nuggets are simply irresistible.
We hope you've enjoyed this Best of the Blogs find. If you'd like to make your very own cupcake nuggets, Stef shares the recipe on her blog complete with step-by-step pictures. Enjoy!
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.