Are you hungry for new ways to prepare shrimp? Look no further than these exquisite shrimp appetizers. Prepared by renown chefs from all over the world, these gourmet recipes will be the highlight of your next dinner party.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.