The third season of Netflix’s highly successful Chef’s Table show is set to air on 2 September and it’s all looking a little different this time.
Rather than focus on a mix of different chefs from across the gastronomic world, as with seasons one and two, the team have decided to focus specifically on a country: France. The episodes will be dedicated to France and the chefs inside the country, with the likes ofAlain Passard and Michel Troisgros featuring.
It’s an interesting idea to focus on a specific area, allowing the show to zone in on important gastronomic countries and how their cuisine has evolved. Starting with France for something like this is a given.
As with all Netflix series, the entire season will be available in one sitting from 2 September. Get ready for a monster tasting of fine French cuisine. Here's a look back at season two...
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.