The team behind Netflix’s hit series Chef’s Table is to bring their super high production values to the world of street food with a new spin-off series called Street Food, according to producer Brian McGinn.
After six seasons of unprecedented success with Chef’s Table, production company Supper Club is turning away from the white tablecloths of fine dining to hit the street and get up close and personal with street food vendors in some of the most exotic urban destinations in the world. No doubt the team will bring their same rich visual style to the saltier side of food.
Thrilled that our new show STREET FOOD will be out 4/26 on @netflix. Some very exciting stories and delicious destinations we can't wait to share.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.