Cucumber: full of liquid, inoffensive and pliable - it’s for these reasons that the cucumber has become one of the go to garnish ingredients across many different food cultures.
Adding clever garnish to the plate is fun and certainly wows guests but the next collection of videos shows chefs taking their garnish game to the next level.
From cucumber peacock feathers to a fresh water cucumber patterns, these are chefs who have mastered their knife control and pointed it towards crafted cucumbers.
We’ve also thrown in a bonus Zucchini peacock because it’s pretty impressive work.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.
