Did you know that cheese is believed to date back as far as 4,000 years? It's enjoyed by millions of people every year but how much do you know about its history?
In this infographic from Gourmandia they lay out a brief history of cheese and some facts about how much different countries produce and consume.
Interesting that France only tops the list for the highest exporter of cheese, it's the people of Greece who consume the most and the United States that produces the most with over 4 million metric tons a year.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.