Created by the designer Boggy Chan - this range of sweet based furniture includes a cupcake seat and biscuit table inspired by baked items.
The idea is meant to evoke a sweet warm feeling and the designs were made from scaling up actual baked confectionaries.
The designer claims that there are many similarities between furniture and cakes - both provide a feeling of warmth and comfort.
There's more on the project on Design Boom including details on the furniture and the creative process behind the designs.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.