Hosting a grand Sunday brunch means you'll have to think about dessert. What should you serve? We suggest any of these luscious cakes below. Whether you like chocolate or vanilla, fruit or custard, you'll find something to satisfy your preferences. Happy Sunday!
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
