The Southern United States that have won over foodies across the country and beyond, so here we’ll be focusing on one particular ingredient: chicken. Here are seven of the most popular chicken dishes from the Southern United States.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.