Brae, one of Australia's most exciting dining venues, located in a tiny town in Victoria, has topped a list of the 100 best restaurants in the country at the Australian Financial Review's Australia's Top Restaurants awards.
The list, voted for by Australian chefs and restaurateurs, was revealed at a ceremony in Sydney. Brae, which is also currently at number 44 on the World's 50 Best Restaurants list, sits on a 30-acre plot of land in Birregurra, two hours drive from Melbourne – land that is largely given over to the restaurant's garden.Take a look at some of the dishes here.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.